Normally I hate fwd e-mails – this one on the other hand I thought I should share. Sent from Sylvia at GreenHouse Marketing, pasted below is the e-mail content.
Below is a science fair project presented by a young student. She took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. After cooling, she used the water ‘to water’ two identical plants to determine if there would be any difference in the growth between the normal boiled water, and the water boiled in a microwave. She was thinking that the structure or energy of the water might be compromised by microwave. As it turned out, even she was amazed at the difference.
The problem with microwaved anything is not the radiation people used to worry about…it’s how it corrupts the DNA in the food so the body can not recognize it. So, the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the mothers heating-up milk in these ‘safe’ appliances. What about the nurse in Canada that warmed-up blood for a transfusion patient and accidentally killed the patient when the blood transfused was ‘dead’. But the makers say it’s safe. But the proof is in the pictures of living plants, dying.
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian, and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long term – permanent – brain damage by ‘shorting out’ electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous, free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumours]. This may explain the rapidly increased rate of colon cancer in America.
8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet? After you throw out your microwave, you can use a toaster oven as a replacement. It works well for most and is nearly as quick. The use of artificial microwave transmissions for subliminal psychological control, a.k.a. ‘brainwashing’, has also been proven.
P. S. – For more info on the ill effects just do a simple google search on “effects of microwave”.